Taste Africa with Chaz Tours and Travel
At Chaz Tours and Travel, we believe that food is a gateway to culture. Every journey across Africa is incomplete without tasting the flavors that define its people, history, and traditions. From bush dinners under the stars to vibrant coastal spices and home-cooked village meals, African cuisine is an essential part of the travel experience we curate for our guests.
When you travel with Chaz Tours and Travel, you don’t just see Africa—you taste it.
East African Cuisine
Authentic Flavors of Kenya, Tanzania & Uganda
East Africa offers hearty, wholesome meals made from fresh local ingredients and shared with warmth and hospitality.
Signature Dishes
Ugali – A traditional maize meal served with meat, fish, or vegetables
Nyama Choma – Fire-grilled meat, a favorite after safari game drives
Pilau Rice – Aromatic, spiced rice influenced by Swahili culture
Chapati & Mandazi – Popular flatbread and sweet treats
Sukuma Wiki – Nutritious leafy greens enjoyed daily
Enjoy these flavors at safari lodges, cultural villages, and local restaurants selected by Chaz Tours and Travel.
West African Cuisine
Bold, Spicy & Rich in Tradition
West African food is vibrant and full of character, offering unforgettable culinary experiences.
Signature Dishes
Jollof Rice – A famous West African rice dish loved across the continent
Egusi Soup – A rich melon-seed soup served with fufu
Suya – Spiced grilled meat skewers enjoyed in lively markets
Fufu – A soft staple paired with flavorful soups
Perfect for travelers seeking adventurous flavors and cultural depth.
North African Cuisine
Timeless Recipes & Aromatic Spices
North African cuisine blends African traditions with Mediterranean and Middle Eastern influences.
Signature Dishes
Tagine – Slow-cooked stews bursting with flavor
Couscous – Steamed semolina with vegetables and meat
Shakshuka – Eggs cooked in spiced tomato sauce
Harira Soup – A comforting traditional Moroccan soup
Often enjoyed in riads, desert camps, and heritage restaurants arranged by Chaz Tours and Travel.
Southern African Cuisine
Fire, Flavor & Togetherness
Southern African meals celebrate outdoor cooking and shared moments.
Signature Dishes
Braai (BBQ) – A social feast of expertly grilled meats
Pap/Sadza – Maize meal served with stews and sauces
Boerewors – Traditional spiced sausage
Biltong – Air-dried meat snack, perfect for travel days
A favorite addition to safari lodges and countryside stays.
